New event this year at a new venue for up to 125 guests. Chef Patrick Guat and his two students will prepare a French dinner with students from Elgin Community College (ECC) in conjunctions with the Food Production IV restaurant class. Advanced reservations required. Contact the ECC box office at 847-622-0300 to reserve your place for this event. If you have a preference to be seated with other guests, please advise the box office when making your reservation.
